Sage's Cafe, Organic Vegetarian, Vegan and Raw Food Recipes

Sage's Cafe
Organic Vegetarian, Vegan and Raw Food Recipes
These delicious recipes were presents by the Sage's Cafe in Salt Lake City, Utah (Sagescafe.com) 473 E 300 S SLC, Ut 84102: Phone 801-322-3790; Ian Brandt Executive Chef, Owner

This excellent organic, vegetarian restaurant serves some of the most delecious veg food in Salt Lake City.

Some of their menu items are:

Fresh Herb Pesto Pasta
fresh basil walnut pesto tossed into fresh semolina linguini pasta, topped with steamed spinach and roasted tomatoes served with garlic bread

Mushroom Stroganoff
creamy and savory sauce with oyster and portabella mushrooms served with fresh semolina papparadelle pasta and garlic bread

Picadillo Vegetariano
A fresh sauté of tomato, bell pepper, onion, carrot, grilled tofu, black beans, brown rice and Caribbean spices topped with California black olives served with cilantro-lime vinaigrette tossed greens

Tacos Vegetarianos
corn soft tacos filled with your choice of tempeh, tofu, vegetarian chicken or portabella mushrooms served with grilled vegetables, cilantro-lime vinaigrette tossed greens sour cream and guacamole

Magical Wok
seasonal vegetables and cashew coconut curry and your choice of tofu, tempeh, portabella mushrooms, or vegetarian chicken, brown rice or soba noodles mild, medium, or hot

Raw Foods

Miso Soup
Warmed barley miso soup with fine diced vegetables and wakame served less than 120°F

The Rawsta
colorful dish of thin sliced cabbage, thin sliced carrots, fresh tomato, fresh salad greens, and tossed with fresh herb pesto and topped with avocado

Cashew Pad Thai
crisp chopped seasonal vegetables, salad greens fresh Thai basil, cilantro and chili tossed into a fresh lime ginger nama shoyu and raw olive oil emulsification topped with crumbled cashew

Raw Three Layer Lasagna Tasting
layers of zucchini noodles, cashew cream, peeled tomatoes topped with fresh herbed sun dried tomato pomadora, olive oil cured portabellas on a bed of fresh baby spinach, served with dollops of fresh basil pesto and in-house marinated California black olives with mixed greens a lemon wedge and fresh garlic wafer crackers

Appetizers

Seasonal Soup

Fruit Plate

Carrot Butter Crostini
thin slices of toasted 7-grain bread with our macadamia creamed carrot butter

Mushroom Escargot
roasted mushrooms with carrot butter and toasted baguette slices

Bruschetta
slices of 7-grain bread topped with fresh basil pesto, baked tofu, tomato, and almond sprinkles

Asian Lettuce Wraps
your choice of tofu, tempeh or vegetarian chicken with a sweet and spicy shoyu, fresh chili reduction served with crisp romaine lettuce leaves

Taquitos
corn tortillas stuffed with potatoes, black beans, tomato, cilantro and spices with cilantro lime tossed greens 6.00

Gado Gado
Indonesian style tasting plate with baked tofu, grilled tempeh, steamed vegetables, romaine hearts and spicy peanut sauce for dipping

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