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Mixed Vegetable Curry
Serves 4
•
2 cups broccoli (cut in small flowerets)
• 1 large potato (peeled and cut in 1/4-inch cubes)
• 2 carrots (cut in 1/3-inch slices)
• 1/2 cup sour cream
• 1 cup milk
• 2 table spoons flour
• 1/2 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• pinch of hing
• 1 1/2 teaspoons salt
• ghee for deep frying
1.
Steam broccoli until tender. Deep fry potatoes on high heat until golden
and tender. Then deep fry carrots until golden and tender. Drain and
set aside vegetables.
2. In small saucepan put 1 tablespoon ghee and add flow and milk. Bring
to a boil and cook until mixture thickens. Add all spices except salt
and cook 30 seconds more. Then stir in sour cream and salt. Mix vegetables
into sauce. Serve hot.
If you know of a vegetarian recipes that you would like to shares with the yearly hundreds of thousands of readers of this site, please e-mail us at: email me at vrupdates@yahoo.com
This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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