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WHOLE WHEAT DIAMONDS
•
2 cups whole wheat flour
• 1 Tablespoon coriander
• 1/4 cup ghee
• water
• 1 cup powdered sugar
• ghee for deep-frying
Mix coriander into the wheat flour. Rub in ghee with fingertips. Add the powdered sugar and enough water to make a stiff dough. Roll out 1/4" thick and cut into diamonds. Fry in ghee.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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