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WET CAULIFLOWER
•
4 medium cauliflowers
• 7 Tablespoon ghee
• 2 teaspoon turmeric
• 1 1/2 Tablespoon salt
• 2 Tablespoon butter or ghee solids
• 1 teaspoon crushed chilis
• water to cover
Cut cauliflower in flowerettes. In large frying pan heat ghee and add crushed chilis. When chilis brown, add turmeric, stir, and add cauliflower. Saute cauliflower 5 or 10 minutes and add enough water to cook the cauliflower. Cover and salt. Cook covered, stirring occasionally until tender. Add butter. The juice is delicious poured over plain rice.
When Kåñëa's cowherd friends came to beg food from some brähmaëas who were performing Vedic rituals, the brähmaëas refused them, but the wives of the brähmaëas, out of spontaneous affection, immediately went out into the forest to offer a nice feast to Kåñëa and His brother Balarama.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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