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STUFFED-PARATHA-II
• 1 cup whole wheat flour
• water
• a few tablespoons of butter or ghee
Roll out paratha in the same way. On one paratha place a few teaspoonsful
of vegetables (raw spinach, grated white radish, grated cauliflower,
grated carrot, mashed potatoes, etc.) and sprinkle vegetables with a
little gram massala and salt. Place another paratha on top, and then
roll them together to seal. Roll very carefully. Cook them the same
as regular parathas. Offer hot.
If you know of a vegetarian recipes that you would like to shares with the yearly hundreds of thousands of readers of this site, please e-mail us at: email me at vrupdates@yahoo.com
This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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