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SPICY-RICE
Basic
Massala
• 2 cups rice
• 4 cups water
• 1/2 of a cardamom pod
• pinch of cloves
• 1/3 cup butter
• pinch thyme
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 Tablespoon ghee
Prepare basic massala in 1 Tablespoon ghee. Add rice and stir until rice is brown. Add water, bring to a boil, then cover rice and cook until done (about 20 minutes). Add all the spices and butter. Stir gently.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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