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Scrambled-Pepper-and-Curd Hero
Makes 4 Heros
•
3 quarts milk
• 2 large green peppers (sliced into 1-inch strips)
• 4 6-inch French breads
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• pinch of hing
• pinch of turmeric
• pinch of black pepper
1.
From milk make curd. Do not press curd. Drain in colander for 10 minutes.
2. In skillet heat 3 tablespoons olive oil. Add hing and pepper strips.
Fry over high heat until peppers are tender and brownish (about 8 minutes).
Reduce heat. Add salt, turmeric, and curd. Fry for 5 more minutes.
3. Preheat oven to 450°F.
4. Slice French breads (not all the way through). Heat in oven for 1
minute. Evenly divide pepper-and-curd mixture on breads. Serve hot.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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