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RICE WITH PEAS
•
4 Tablespoon ghee
• 1/2 Tablespoon cumin seed
• 1 1/2 teaspoon crushed chilis
• 1/2 teaspoon ground black pepper
• 1 cup white rice
• 1/2 Tablespoon turmeric
• 1 Tablespoon salt
• 1/2 lb. peas
• 1 3/4 cups water
Heat ghee and add cumin seed. When it browns add crushed chilis and black pepper. Add washed, drained white rice and stir. Add salt and turmeric. When rice sticks a little to the side of the pan, add peas. Add the water and bring to a boil. Cover and lower flame. Wait 15-20 minutes and check to see if rice is done. Do not stir until after rice is cooked. Casein may be added to rice about 5 minutes before it is done. A very nice rice dish-colorful for feasts and very tasty.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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