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RHUBARB CHUTNEY
•
3 lbs. fresh rhubarb
• water
• 1 Tablespoon salt
• 1 Tablespoon turmeric
• basic masala
Trim rhubarb and cut into cubes. Make massala. Add rhubarb, stir, add salt, turmeric and stir. Cover with water and cook until water is evaporated. Serve cold.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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