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RED RICE
•
2 cups rice
• 1 teaspoon gram massala
• 1/4 cup sweet butter
• 1 sliced green pepper
• 1 cup stewed tomatoes water
Wash rice. Heat 1 teaspoon massala in butter. Add a sliced green pepper and saute until tender. Add rice and cook until it begins to color or stick to the pan. Add tomatoes and enough water to rise 1" above the rice. Bring to the boiling point. Simmer until quiet and liquid is absorbed.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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