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RAISIN CHUTNEY
•
3/4 lb. raisins
• 1 teaspoon cumin seeds
• 2 chili peppers
• sugar
• ghee
• water
Heat ghee. Make massala. Add raisins, stir, and add water. Cover and cook on high heat. When water is evaporated, add enough sugar to make jam-like consistency. Serve cold.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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