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Indian and
International Vegetarian, Vegan and Raw Food Recipes submitted by Krishna.com
(Over
250 Recipes in This Section)
Puris
Makes
1 dozen
•
1 cup white flour
• 1 cup whole wheat flour
• 1/3 cup ghee
• 1/2 cup water
• ghee for deep-frying
1.
In bowl combine dough, ghee, and water. Knead for 3 minutes. If too
wet add more flour.
2. Divide dough into 12 balls. Flatten balls in your palm. On table
top, with a light rolling motion roll out each piece of dough into an
even 4-inch circle.
3. Heat ghee or oil in wok. Ghee should be very hot. Put in 1 puri.
It will drop to the bottom, then float to the top and puff up. Cook
puri on both sides until golden. This takes about 45 seconds. Do not
be discouraged if they do not always inflate.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International.
All rights reserved.
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