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International Vegetarian, Vegan and Raw Food Recipes submitted by Krishna.com Potato and Cabbage VegetablesServes 4 •
1 cabbage (sliced very thin) In pan heat ghee, mustard seeds, chili, and turmeric. When mustard seeds start to crackle add potatoes. Stir for 8 minutes on medium heat. Add cabbage and cook for 15 more minutes until cabbage and potatoes are both tender. Add salt and coriander powder. Sprinkle with lemon juice. Serve hot. If you know of a vegetarian recipes that you would like to shares with the yearly hundreds of thousands of readers of this site, please e-mail us at: email me at vrupdates@yahoo.com This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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