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Pita Pizza
•
4 7-inch whole wheat pita breads
• 2 cups sliced zucchini
• 1 cup sliced black olives
• 1 cup chopped green peppers
• 1 1/2 cups grated mozzarella cheese
• 1 1/2 cups grated monterrey jack cheese
• 1/4 cup Parmesan cheese
• oregano
• Tomato Sauce (recipe follows)
1.
Preheat oven to 500°F.
2. Place 2 pita breads on baking sheet. Spread each with of tomato sauce.
Top with vegetables and cheese. Sprinkle with oregano. Bake 15 minutes
or until the cheese begins to bubble and brown. Repeat with remaining
pita breads.
Tomato Sauce:
•
1 1/2 cups tomato puree
• 1/4 cup water
• 2 tablespoons olive oil
• 1/4 teaspoon hing
• 1 teaspoon sweet basil
• 1 teaspoon salt
• 1 teaspoon oregano
In
saucepan heat olive oil over medium heat. Add hing and basil, and stir
in puree, water, and salt. Cover and bring to a boil, reduce heat, and
simmer for 15 minutes, stirring occasionally. Remove from heat and stir
in oregano.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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