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NAKALDANA
•
2 cups sugar
• 1 1/2 cups raw peanuts
• 1 cup water
• ghee for frying
Boil sugar and water until sticky. Test with fingers taking a small bit off stirring spoon. It will feel a little hard. Then roll together in a small, slightly, hard ball. Remove sugar solution from heat. Fry some peanuts in ghee slowly for about 15 minutes until done. Then put them in a large flat pan. Add sugar solution spoon by spoon and stir into peanuts Peanuts turn whitish and are like candy-coated peanuts.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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