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MANGO CREAM
•
4 - 5 ripe but firm mangoes
• 1/4 cup powdered sugar
• 1 1/2 cups whipped cream
Wash the mangoes and cut up into small pieces, but do not peel. Simmer in a small amount of water for 25 minutes or until tender. Press through a very fine sieve. Cool the pulp, fold into the whipped cream. Add the powdered sugar and gradually blend all together. Place into cups and chill.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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