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LUGLU
•
1 1/2 cups chick-pea flour
• ghee for frying
• water
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• dash cloves
• 2 cups sugar
• 1 cup water
• 3/4 cup chopped nuts (walnuts, almonds or pistachios)
• 1/2 cup golden raisins
• 1/4 cup chopped dates or figs
Make thin batter of chick-pea flour and water. Drop, shaking from a colander over hot ghee so small pearls of batter are fried until golden color. These form little crispy balls. Make a thick syrup of sugar and water and cook down until it begins to crystallize on sides of pan. Slightly cool. Add drained pearls, nuts & fruits and cover evenly in sugar syrup. Mix well. Cool until you can form into balls. Make walnut-sized balls. When cool they will stick together.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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