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LIME RICE
•
1 1/2 cups chick-peas
• 2 cups rice
• 1 Tablespoon turmeric
• 1 fresh lime
• 1/4 cup ghee
• 1/2 cup fresh lime juice
• 1/2 teaspoon salt
• 1 Tablespoon ginger
• 1/2 teaspoon cayenne
Cook rice as usual with 1/2 teaspoon salt. Soak 1 1/2 cups chick-peas for 3 hours and drain. Fry the beans in 1/4 cup ghee until crisp. Then mix them with turmeric. Toss spices, lime juice and salt into cooked rice. Garnish with thin rounds of lime.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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