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KULFI
•
2 qts. rich milk or 2 gts. regular milk with half pt. of cream
• 3/4 cup sugar
• 1 teaspoon rosewater
• 1 cup frozen raspberries, blackberries or strawberries, thawed
Cook milk until it is the consistency of thick cream, stirring almost constantly with wooden spoon, (about 25 min.). When milk is like thick cream or thin yoghurt, add sugar, rose water and berries. Mix well and place in freezer. Remove from freezer ten minutes before offering.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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