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JEEBE GAJA
•
1/2 cup flour
• 1/2 cup sugar
• 1/8 teaspoon baking powder
• 1/4 cup water
• ghee for deep frying
• 1 Tablespoon ghee
Make a soft dough from flour, baking powder, water and ghee. Make 16 balls. Roll thin and oblong. Prick with fork. Deep fry in ghee. Soak in sugar water solution.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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