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HARD DAHL
•
1 lb. yellow split peas (or any other dahl)
• 1 teaspoon red pepper
• 3 cups ghee
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
Soak peas overnight and drain. Heat ghee and slowly pour in peas and fry slowy until hard Drain off excess ghee. Then add remaining spices. Stir well and serve.
KITRI
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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