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Gouranga Potatoes
Serves 4
•
8 medium potatoes
• 1/2 cup melted butter
• 2 cups sour cream
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1/4 teaspoon hing
• 1/2 teaspoon ground rosemary
• 1 teaspoon black pepper
• 1 teaspoon paprika
1.
In large saucepan parboil potatoes. Drain and refrigerate. When potatoes
are cooled, peel and cut in 1/2-inch slices.
2. Preheat oven to 400°F.
3. In bowl combine sour cream, butter, and spices. Add potatoes to sour-cream
mixture. Stir gently and place in casserole dish. Cover and bake 25
minutes. Serve hot.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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