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| Vegetarian Directionry > International Veg Restaurants > Vegetarian, Vegan, & Raw Recipes > Krishna.com Recipes > Mexican Gazpacho | ||||
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Indian and
International Vegetarian, Vegan and Raw Food Recipes submitted by Krishna.com Mexican GazpachoServes 4 •
2 cups tomato juice In 3 quart saucepan over medium heat combine tomato juice, vegetable stock, lemon juice, sugar, hing, and cayenne. Leaving the pot uncovered, bring the mixture to a boil. Stir in remaining ingredients and again bring to a boil, uncovered. Remove from heat and cool. Cover and chill. If you know of a vegetarian recipes that you would like to shares with the yearly hundreds of thousands of readers of this site, please e-mail us at: email me at vrupdates@yahoo.com This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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