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Fruit Juice Gel
Serves 4
•
2 cups orange juice
• 2 cups pineapple juice
• 4 teaspoons agar flakes
• 1 cup pineapple chunks
• 1 cup orange sections
1.
Pour the juices into a saucepan and sprinkle in the agar flakes. Allow
the agar to soften, about 3 minutes. Bring the juice to a boil, stirring
to dissolve the agar. Simmer for 5 minutes.
2. Pour the juice into a mold or 4 dessert dishes. Refrigerate for 20
minutes or until the juice begins to gel. Stir in the fruit pieces.
Chill to set.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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