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Fried Eggplant Slices
Serves 4
•
1 large eggplant
• 3 teaspoons turmeric
• 1 teaspoon salt
• 4 teaspoons water
• ghee for deep frying
1.
Cut eggplant in 1-inch-thick circles. Cut each circle in half.
2. Heat ghee to very hot temperature.
3. Mix turmeric, salt, and water. Rub mixture into both sides of eggplant
slices. Deep fry eggplant pieces until dark, golden, and crisp. Drain
on paper towels and serve
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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