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FIRNI
•
2 oz. rice flour
• 2 1/4 cups rich milk
• 1/2 cup sugar
• 1 teaspoon rosewater or ground cardamon seeds from 2 cardamoms
• 10 chopped blanched almonds
• 10 shelled, chopped pistachio nuts, unsalted
Mix the rice flour in a little cold milk and water to avoid lumping during cooking. Bring the milk to a boil, then remove it from the heat and mix in the flour mixture. Cook over low heat until thick, then add the sugar and cook until a little thicker. Add the rose water or cardamom and pour it into a bowl. Sprinkle the nuts over top. Refrigerate and offer cold.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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