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FIG AND DATE CHUTNEY
•
1 1/2 lbs. figs
• 3/4 lb. dates
• 1 Tablespoon turmeric
• 1 1/2 cups sugar
• 2 Tablespoon cumin seeds
• 6 Tablespoon ghee
• 5 crushed chili peppers
• water
Grind or chop dates and figs very fine. Put ghee in a pan. Make massala and add other spices. Add fruit and stir. Add water to cover and boil for one hour. When cooked, add sugar. When mixture resembles a hot jam, remove from fire and cool. This can also be made with figs or dates alone.
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This Recipe is Copyright © -2006 The Bhaktivedanta Book Trust International. All rights reserved.
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