Tara’s Pad Thai Blossoming Lotus Restaur

Vegan Recipes from the Blossoming Lotus Restaurant Kapaa Town, Kauai, Hawaii
One of the Truly Excellent Vegan Restaurants in the World
4504 Kukui Street Kapaa, Kauai, HI 96746 | 808-822-7678
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Tara’s Pad Thai

35 min prep / 25 min cooking / 4-6 servings

8 oz Rice noodles (the thicker the better)
1 ½ C Onion, diced
½ C Green onions, thinly sliced
1 lb Tofu, extra firm, ¼” cubes
1 C Mung bean sprouts
1/3 C Shoyu, or to taste
1/3 C Lime juice, fresh
¼ C Sucanat
3 Tbl Peanut butter
2 Tbl Sesame oil
2 Tbl Garlic, minced
1 Tbl Ginger, peeled & minced
1 Tbl Tahini
1 Tbl Tamarind pulp (available at your local Hispanic market)
½ tsp Curry paste or powder
¼ tsp Crushed red pepper flakes
¼ tsp Cumin powder
¼ tsp Coriander, ground
Cilantro, to garnish
Ground peanuts, to garnish

Loving Preparation
Prepare rice noodles by soaking them in boiling hot water for 8-10 minutes. Drain well and place in a large mixing bowl.

Place Shoyu, lime juice, peanut butter, tahini, sucanat, tamarind pulp, curry paste and spices in a medium mixing bowl and whisk well. Set aside.

In a wok or large sauté pan, on medium high heat, sauté garlic, ginger and tofu in 1 Tbl sesame oil until tofu is slightly browned, approximately 5 minutes, stirring frequently and adding small

amounts of water if necessary to prevent sticking . Add remaining oil, onion, green onion and cook 5 minutes , stirring frequently.

Optionally, at this time, you may add 1 C of water chestnuts, 1 C chopped carrots, and 1 C of broccoli flowerettes, or up to 3 C of assorted vegetables. Add additional water if necessary to prevent sticking. Cook lightly for 5 minutes.

Add the peanut sauce mixture and cook until the sauce thickens, approximately 5 minutes, stirring frequently. Add to noodles in large mixing bowl.

Gently mix in bean sprouts and garnish liberally with freshly chopped cilantro, ground peanuts and a slice of lime.

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Click Here to View Blossoming Lotus Restaurant in Kauai in Hawaii.

Located in the heart of Kapaa Town, Kauai, The Blossoming Lotus Restaurant is blessed to be the home of Vegan World Fusion Cuisine. Celebrating international food, music, art and the wonder of nature, we delight in serving the Island community and world-wide travelers alike. Their menu is the evolving creation of the many talented and gifted Chefs of the Lotus. Respect for the Earth and the principles of nonviolence guide us to utilize the abundance of the plant kingdom in all of our recipes. This unique Vegan cuisine is inspired, healthful and incredibly delicious... just ask any one of our elated guests, many of whom describe it as the best they have ever experienced. Better yet, come visit our restaurant, bakery, juice bar and beautiful Island and you will experience for yourself how a gourmet meal can be both healing and transformational Open 7 Days a Week | Lunch 11am - 3pm | Dinner 5:30pm - 9:00pm, Sunday Champagne Brunch 11am - 3pm

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