Millet Squash Casserole Blossoming Lotus Restaur

Vegan Recipes from the Blossoming Lotus Restaurant Kapaa Town, Kauai, Hawaii
One of the Truly Excellent Vegan Restaurants in the World
4504 Kukui Street Kapaa, Kauai, HI 96746 | 808-822-7678
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Pure and Simple Millet Squash Casserole

Serves 4

2 cups millet
6 cups purified water or stock
1 medium butternut or acorn squash
2 cups assorted mixed vegetables, chopped small
¼ cup fresh herbs, minced
sea salt and fresh pepper to taste

1. Preheat oven to 375°. Rinse the squash, slice lengthwise and remove the seeds. Place face down on a lightly oiled baking sheet and bake until a knife can pass through it easily, approximately 30 – 35 minutes. Remove from oven and allow to cool. Scoop squash into a large bowl.

2. While squash is cooking, rinse and clean millet thoroughly under running water and remove any dirt or debris that you may find. Combine with purified water or stock in a medium sized sauce pan on medium high heat. Bring to a boil, reduce heat, cover and cook until all liquid is absorbed, approximately 25 minutes. Place in bowl with squash.

3. Add mixed vegetables, herbs, salt and pepper to the bowl and mix well. Place in an 8" by 8" casserole dish and bake in oven for 15 minutes. Serve with sauce or dressing of choice.

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Located in the heart of Kapaa Town, Kauai, The Blossoming Lotus Restaurant is blessed to be the home of Vegan World Fusion Cuisine. Celebrating international food, music, art and the wonder of nature, we delight in serving the Island community and world-wide travelers alike. Their menu is the evolving creation of the many talented and gifted Chefs of the Lotus. Respect for the Earth and the principles of nonviolence guide us to utilize the abundance of the plant kingdom in all of our recipes. This unique Vegan cuisine is inspired, healthful and incredibly delicious... just ask any one of our elated guests, many of whom describe it as the best they have ever experienced. Better yet, come visit our restaurant, bakery, juice bar and beautiful Island and you will experience for yourself how a gourmet meal can be both healing and transformational Open 7 Days a Week | Lunch 11am - 3pm | Dinner 5:30pm - 9:00pm, Sunday Champagne Brunch 11am - 3pm

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