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own Natural Nirvana Veg & Spritual Shopping Site
Rainforest
Herbs Supplements from Amazon Botanicals
Helping to Preserve the Rainforest & Stop Global Warming - What
. Does to Preserve the Amazon Rainforest
Immune
Booster
- For overall health and digestive system
Blue
Green Algae Formula - A total combinations of minerals
that help strengthen the immune system and general well-being. Like
eating a big green "wild" salad.
Calming
Formula
- Grounding Formula Helps with Peace of Mind & Stress and supports
the nervous system.
Camu
Camu - It is a fruit native to the Amazon Rainforest that
contains 10 times the amount of Vitamin C as Oranges. Great for skin,
hair and nails. Serotonin and mood balancer and general wellness.
Organic
Healthy Cacao (Chocolate) & Maca Balls - Delicious
Fair-Trade Organic Chocolate Balls full of organic healthy herbs from
the Amazons and highly nutritious Maca.
Natural
Digestive Aid Enzymes - Made with Organic Herbs.
Digestive
Formula with Live Plant Enzymes - Great cleanser for the
body.
Liver
Cleanser - Organic Herbal Gallbladder support and enzyme
help.
Intestinal
Cleaner - Colon Cleanser in Powdered Form that helps with
elimination and internal overall cleansing.
Intestinal
Cleaner - Colon Cleanser that helps with elimination and
also contains important digestive enzymes. Same as Fiberzon by in capsules.
Great for travel.
Graviola
- Helps with the immune system and with unhealthy tissues in the body
and with the lymphatic system.
Lymphatic
Formula - Helps with circulation of the blood and lymphatic
system and to stop free radicals.
Multi
Herb Formula - For Good Health and Helps the Entire Body
Female
Hormone Balancer
(even though men can take it to) - Helps stabilize during the monthly
cycles the female hormones.
Matte Tea - Rainforest Herbal Tea with Yerba Matte
that helps to controls appetite and has an energizing effect like caffeine.
Metabolic
Formula - Wonderful formula for balancing the metabolism
and weight control.
Strength
Shake with Maca - Ecologically-collected power food from
the Amazon traditionally used to increase stamina, strength & endurance.
Also supports the hormonal balance.
Wellness
Tea with Organic Rainforest Herbs - Helps clean out toxins
in the body and with general health.
External Skin Gel - Topical Gel formula for pain and
recovery. Good for insect bites and circulation.
Recovery
Formula (Formula for Pain and Inflammation) - Great Formula
for pain and recovery and also great for circulation and flexability.
Sangre
De Drago - Known for being a Rainforest herb that is an
excellent antioxidant that helps the whole body. Cuts, insect bites
and internal & external bleeding.
Stevia
- Anti-Fungal Herb. Natural plant people use for glucose intolerance.
very sweet with no calories.
Endocrine
System Balance Formula - Great for energy. Organic herbal
anti-aging formula & rejuvenation.
Una
de Gato - Organic Cat's Claw is a Rainforest herb that
is know as an excellent Anti-Oxidant and helps with the immune system.
Una
de Gato with Honey Vinegar - No alcohol; Great for children.
Organic Cat's Claw is a Rainforest herb that is know as an excellent
Anti-Oxidant and helps with the immune system.
Men's
Hormone Balancer - Helps increase stamina and strength
while performing physical activity & increases sexual potency. Helps
with mental focus.
Organic
Herbal Rainforest Juice - Contains Camu Camu (best source
of vitamin C) & Acai berry (anti-oxidants), Sangre de Drago (anti-aging),
Cacao (cardio-vascular support) and healthy organic mango & pineapple
juices. Healthy Feel Good Juice. Great for building the immune system.
Easy to take. Children love it too. No preservatives.
Natural
Organic Amazon Rainforest Herbal Skin Care System - Contains
six excellent organic skin care products listed below. Enjoy spa quality
treatment in the convenient of your own home. It has been specifically
and naturally formulated. Contains no harmful chemicals.
Natural
Rainforest Herbal Botanical Facial Cleanser - Natural cleanser
that is gentle on the skin. First step in the spa treatment.
Natural
Rainforest Herbal Crystal Exfoliator - Gentle Exfoliator
that is gentle on the skin and can be used daily. Gently removes dead
skin cells. Can be used daily. Second part of the spa treatment.
Natural
Rainforest Herbal Hydrating Mist - Hydrates skins while
protecting from the sun and its bad ultra-violet rays. Third part of
the spa treatment.
Camu
Camu Anti-Aging Formula with Rainforest Herbs - Anti-aging
serum. High in pure camu and other rainforest herbs. Helps to keep skin
supple, soft & younger looking from the inside out. Fourth part
of the spa treatment.
Natural
Herbal Deep Nourishing Skin Oil with Rainforest Herbs -
Natural rainforest oils that protect the skin while giving a healthy
glow. Fifth step in the spa treatment.
Organic
Herbal Hydration Moisturizer - Natural organic moisturizer
with Rainforest Herbs that protect the skin while protecting from the
sun's harmful rays. Nourishes and protects the skin.
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Yogi
Abhaya's Amazing Colon Cleaning Program
Fantastic
Natural Herbs from the Amazons Rainforest
(Best source of natural herbs in the world) Amazon
Rainforest Herbs Articles
Fantastic
Natural Herbs from the Amazons Rainforest
(Best source of natural herbs in the world) Amazon
Herbal Articles
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***Food
Alert Newletter*** lists common products containing meat
that you may be eating everyday. "What is Kosher Gelatin"
:What is Wrong with Red Food Dye" "What Are Natural Flavorings
and why they are often Meat" and much more. To recieve regular
Food Alert Newsletters Please
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Amino acids - Amino acids are the building blocks of protein
and they also have other uses.
Antioxidants - Photochemicals that are present in plants that
help the body get rid of free radicals.
Adzuki beans - Small, brown sweet bean. Used in Japanese cooking.
Agar-agar - A clear, flavorless odorless sea vegetable. It is
freeze-dried, sold in sticks, flakes or powder. It is a natural thickener
and is a good substitute for gelatin.
Arame - A thin, spaghetti like, dark brown sea vegetable rich
in calcium, iron and other minerals.
Beta-carotene - It is a substance found in deep orange, yellow
and red vegetables and fruits. It is believed that it protects against
cancer and heart disease.
Bean thread noodles - Translucent cellophane noodles threads
made from green mung beans starch. Can also be deep-fried.
Bulgur - Cracked hulled and parboiled wheat.
Canola oil - Rapeseed oil. Lower in saturated fat than other oils.
Carob - Used like cocoa powder in baked goods, but does not contain
caffeine, and is lower in fat.
Cheese - Dairy cheeses. Hard, aged cheeses often contains animal
rennet. Cheeses that do not contain rennet are often made with chymosin
(a bacteria), that may be listed as enzymes. Kosher cheeses are made
with vegetarian rennet because Jewish dietary law does not allow the
mixing of dairy and meat. Soy and nut cheeses often contain a milk protein
called casein.
Cholesterol - Cholesterol is a waxy substance that can often
be found in the arteries of a person who is diseased. If there is too
much cholesterol in a person's diet there may be a hardening of the
arteries which can cause heart disease. Cholesterol is made by the liver
and is only found in animal foods such as meat, eggs and dairy products.
Plant foods do not contain cholesterol. The body does not need any cholesterol
since the body can produce all that it needs. A diet with a low level
of saturated fats and cholesterol is healthiest, and this diet can help
reduce the chance of coronary artery disease, high blood pressure, diabetes
and cancer.
Complementary proteins - Refers to the practice of eating foods
in the correct combination in order to optimize the correct intake of
essential amino acids. This combination of food is believed to form
a "complete protein." At the present time this practice is
no longer considered to be valid by most experts.
Co-op - A Co-op is a group that purchases food in bulk to distribute
it to its members at discount prices. They often specialize in selling
organic produce and natural foods. Some co-ops have their members pay
a monthly fee and others require them to put in a certain amount of
hours of work and in return they receive a lower price on goods sold
by the co-ops.
Curry - Spicy India and Thai dishes. Dishes that contain curry
powder, which is a mixture of spices.
Cyanocobalamin - This is a form of vitamin B12 that is believed
to be the best form for absorption by the human body.
Egg Replacer - Powdered combination of starches and leavening
agents that bind cooked and baked foods instead of eggs. Sold in health
food stores.
Enzymes - Proteins added to foods to modify them. May be derived
from animal, vegetable, bacterial or fungal sources. Often enzymes used
to make cheeses are derived from animal products. Examples of enzymes
are rennet (animal), pectinase (fruit), protease (animal, lactase, fungal),
papain (vegetable), lipase (animal, fungal) and trypsin (animal).
Essential amino acids - Amino acids that are not manufactured
by the body and have to be gotten from food.
Feta cheese - Soft, tangy cheese made from cow's or goat's milk.
Used in Greek and other Mediterranean cuisines.
Fiber - Fiber or roughage is only found in plants, and is not
found in animal products. A vegetarian diet is a good source of fiber.
Free radicals - Molecules that cause damage to the body's cells.
Fruitarian - People who only eat fruits and apparent vegetables
that are actually classified as fruits such as avocados, nuts, seeds,
eggplant, zucchini and tomatoes.
Garam masala - A Indian blend of ground, dry-roasted spices.
Typically it includes cumin, black pepper, cloves, cardamom, fennel,
dried chilies, cinnamon, nutmeg, coriander and other spices.
Gelatin - A tasteless, clear thickening agent usually made from
animal products. There are also often vegetarian gelatin that is made
from plant gums. Some kosher gelatins are animal-free. Sometimes you
will see kosher gelatin listed on a yogurt package, but the yogurt label
does not say the yogurt product is kosher. The gelatin is kosher (is
not meat and milk mixed together or is made from fish), but if it is
a meat derived gelatin and it is mixed with the yogurt than the yogurt
product is not kosher nor is it fit for a vegetarian.
Gluten - a protein complex made from grains, found in a high
level in wheat and in lesser amounts in rye, barley, oats and spelt.
It is mixed with water and spices and is often used in vegetarian meat
substitutes. It can be used to make bread rise as a leavening agent.
Hijiki (hee-jee-kee) - A black sea vegetable that is sold in
strands. Expands five times after it is soaked and cooked.
Hydrogenated Fat - This is vegetable oil that has been hardened.
Corn oil can take a stick shape such as margarine. It is used in baking
and in peanut butter. Hydrogenated fats can produce cholesterol and
may increase the chance of coronary artery disease.
Jalapeno chili - Dark green chili pepper that are one or two
inches long. Can be extremely hot.
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Lacto Ovo Vegetarian - A lacto-ovo vegetarian does not eat meat,
fish or poultry, but eats eggs and milk. They eat eggs and products
made with eggs in them, yogurt, cheese, milk and ice creams.
Lacto Vegetarian - A lacto vegetarian does not eat meat, fish,
poultry or eggs, but includes dairy products in their diet. They will
eat milk, yogurt, cheese and ice cream that does not include eggs. They
would avoid ice cream that contains eggs, veggie burgers that contain
eggs, and baked goods and pancakes that contain eggs.
Legumes - Plants that produce seed pods that break on both sides
when ripe. Some examples are beans, soybean, peas, peanuts and lentils.
Light olive oil - Filtered olive oil that is lighter in color
and flavor than regular olive oil. Good for baking and cooking. Good
to use for high-heat frying.
Macrobiotic - Macrobiotic takes into consideration the concept
of yin and yang, which is applied to the acid and alkaline qualities
in foods, to get a neutral pH diet. This food is often prepared in a
Japanese-style. It recommends using local foods. Macrobiotic diets are
often vegetarian, but some of them may contain seafood in their diet.
In this diet all other meat products are excluded, as are eggs and dairy
products. They also do not eat "nightshade vegetables" (potato,
pepper and eggplant), refined sugar and tropical fruits.
Mung beans - A bean that has a yellow flesh and black, yellow
or green skin. Often used for sprouting. Used in Indian cooking to make
a healthy bean soup.
Natural Foods - Foods that generally have had minimal processing,
and do not contain chemical additives, preservatives, artificial colors
or flavoring. Natural foods are usually more nutritious because they
are less processed and do not contain potentially harmful ingredients.
There is no legal definition of the words "natural food."
A natural breakfast cereal would use whole grains and contain more fiber,
minerals and vitamins than normal cereals. Foods used in natural foods
are often organically grown and usually contains less sodium. Foods
that are sweetened will usually only have the minimum sweetener. They
will often use fruit juice to sweeten them instead of refined sugar.
Does not use nitrites or monosodium glutamate.
Nutritional yeast - A variety of brewers (inactive) yeast that
has a cheesy/nutty flavor that is rich in minerals and vitamins. Like
brewer's yeast, but tastes good. Added to soups and casseroles or put
on spaghetti and toast.
Organic - No prohibited substances allowed to be used on the
land within three years of harvesting organic produce. It is best that
organic seeds are used, but non-organic seeds can be used under certain
conditions. Crops pests, insects, diseases and weeds should be stopped
as much as possible by pulling weeds or by biological methods (lady-bugs).
Certain synthetic substances can be used if natural methods don't work.
Crop rotation must be done. Crop waste and animal goods should be used,
and certain permitted synthetic materials. Genetic engineering, sewage
sludge and irradiation cannot be used.
Phyllo dough - Thin pastry layers used in Middle Eastern and
Greek dishes.
Pure Vegetarian - One who does not consciously eat meat, fish,
poultry or eggs. A pure vegetarian will never eat meat under any circumstances.
They will also avoid products that have meat products in them such as
cheese made with the rennet of a cow's stomach, products that contain
animal gelatin, refried beans with lard in them, candies that contain
eggs and other ingredients derived from meat products, marshmallows
made with eggs, and baked goods that contain eggs.
Protein - Protein is nitrogen-containing compounds that become
amino acids when they are digested. Amino acids make up protein and
they make up the basic structure of every cell. They make up antibodies,
enzymes and hormones.
Raw foods diet - A diet in which primarily only uncooked food
is eaten. One who follows this type of diet believes that cooking changes
food in a negative way and makes it less nutritional; dimishing the
vitamin and mineral contents of the food.
Rennet - An enzyme that is used as a starter to curdle milk to
make cheese. It is usually made from the stomach lining of calves, pigs
and lambs. It may also be made from a vegetarian substance.
Rice Milk - This is a rice-based beverage that can be used as
a substitute for dairy milk on cereal, etc. It is often fortified with
nutrients. It comes in a variety of flavors including plain, carob or
vanilla.
Rice - There are several varieties of rice.
Basmati Rice - A creamy white, aromatic, nutty tasting, long-grain
rice that is grown in the foothills of the Himalayan mountains in India
and Pakistan. Brown basmati, or Texmati is a cross between basmati and
long-grain brown rice.
Brown Rice - Unpolished, whole, natural brown rice that has higher
nutritional value than white rice, but some people will not like its
taste as much. It is higher in fiber, phosphorus, B-vitamin, linoleic
acid, iron and protein than white rice.
Refined White Rice - Rice that is dehulled, refined (the bran
and germ is removed) and polished.
Enriched White Rice - Rice that has been refined and then sprayed
with a vitamin solution, and then coated with protein, which makes it
more nutritious, but it is still not as good as brown rice.
Long-grain Rice - Long grain rice that is fluffy and separates
nicely when cooked.
Jasmine Rice - Aromatic rice from Thailand.
Japanica Rice - A short-grain black rice with a sticky texture
that originated in Japan. It is usually mixed with brown rice in dishes.
Wehani Rice - It is derived from rice from India and is grown
in California. It has large grains and taste like brown rice and has
the texture of wild rice.
Sushi Rice - A short-grain rice that has a sticky texture. It
is often used in sushi and nori rolls.
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Wild Rice - It is dark brown, longer than long-grain rice and
slender. It is not really rice but is the seed of an aquatic grass.
It is usually grown in patties and is grown in Minnesota (mainly), Michigan,
Wisconsin, the Rocky Mountain area and California.
Saffron - Comes from autumn crocus. Gives food a yellow color.
Has unique pleasant taste. Relatively expensive.
Sea Salt - Salt that comes from the sea. Sun baked or baked in
a kiln. Does not contain sugar, chemicals or other additives. High in
trace minerals.
Seitan - Boiled or baked wheat protein (gluten). A meat-like,
high-protein, chewy dough-like food that has the texture and taste of
meat. It is often used as a meat substitute. It is served fried, stir-fried
or baked. Has no saturated fat or cholesterol.
Soy Cheese - This is imitation dairy cheese that is made of soybean.
A person who is a vegan may want to check the label for casein, which
is a protein derived from milk.
Soy Milk - It is extracted from soybeans and is rich creamy milk.
It can be used for many things that cow milk is used for on cereal or
in coffee. It is often fortified with vitamins and minerals. It cannot
be called milk on the package because the USDA only permits lactational
liquid from a mammal to be called milk. It has a nutty flavor. Soy milk
is an excellent source of protein and is high in vitamin B. Ingredients
such as job's tears or carrageenin are often added to it to give it
a feel like cow's milk in the mouth.
Soy Sauce - Salty liquid that is derived from drained off soybean
miso. Imitation soy sauces are also chemical hydrochloric acid extraction
or imitation sauces flavored with corn sauce. Shoyu is derived from
compressed soybean and then is fermented for four to six months. Tamari
is similar in taste to shoyu, but doesn't contain wheat.
Strict vegetarian - One who does not consciously eat meat, fish
or poultry. A pure vegetarian will never eat meat under any circumstance.
They will also avoid products that have meat products in them.
Tamari (tuh-MAH-ee) - Brewed soy sauce that contains no sugar.
Tandoori - Indian style of cooking that uses a round-topped clay
and brick tandoor oven. Food is baked over direct heat.
Tempeh - Fermented whole soybean. It is made from cooked soybeans
that are hulled and then compressed into cakes and then fermented for
24 hours. It is often mixed with grains and then combined with a mold
culture. Often made into mock meat substitutes or tempeh burgers. It
is made with a culture called rhizopus, which is grown on hibiscus leaves.
It is a traditional Indonesian food that is usually mixed with rice.
It can be fried or baked. It is high in B vitamin and protein. It is
rich in fiber. It is sold in the refrigerated or frozen food section.
Like cheese and other fermented products a little mold on the surface
is harmless and can just be cut off.
Textured vegetable protein (TVP) - It is compressed soy flour,
which usually comes in a dry granules or chunks that look like ground
beef after it is rehydrated. Rehydrated it can have the texture and
look of meat.
Tofu - Soybean curd (looks like white cheese) made by curdling
and then pressing out the liquid in soy milk making a solid block. It
is high in protein, low in sodium, and is a good source of B-vitamins
and iron. Depending on how much of the water has been pressed out of
the tofu it will be different degrees of hardness. It can be soft or
firm. Hard tofu is often used in stir-fries. Middle firm tofu can be
used in baked goods and as an egg replacer. Soft tofu can be used in
sauces, puddings and custards. If the curdling agent is made from a
calcium compound it is a good source of calcium. A four-ounce serving
of tofu contains just six grams of fat and is low in saturated fat.
The softer the tofu, the lower the fat content. Tofu is used by many
Asian cultures.
Tofu should be kept refrigerated unless it is packaged tightly. You
need to check its expiration date on the package. Once the package is
opened tofu should be rinsed and covered with water to store it. The
water should be changed daily and the tofu should be used within a week.
It can be kept for up to five months when frozen.
Vegan - One who does not eat any animal products including meat,
fish, eggs and dairy, or foods that contain any of these products. They
also do not use any non-food items that contain products from animals
including wool from sheep, leather and silk. Vegans often do not eat
honey, because bees may be killed while harvesting it.
Veggie Burger - Veggie burgers are made from soy protein, vegetables,
rice, grains or fiber. Some brands contain eggs, dairy or cheese. They
can be grilled, baked or micro-waved.
Vegetarian - One who does not eat meat or fish. Some vegetarian
also do not eat dairy products because they do not eat any animals byproducts.
Wheatgrass - Young green grass sprouts of wheat. Considered to
be very healthy. Made into juice.
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Middle Eastern Food
Baba Ghannouj - Baked eggplant dip with lemon, garlic and herbs.
Baklava - Fillo pastery (phyllo dough) in layers with honey and
walnut.
Couscous - Pasta made from semolina flour.
Dolmades - Rice, tomatoes, herbs wrapped in grape leaves with
olive oil, lemon and garlic.
Emjedrah - Lentil and rice spread.
Falefel - Deep-fried chickpeas shaped into croquettes.
Foule Muddammas - Traditional Egyptian fava bean dip with diced
garlic and olive oil, lemon, peppers and parsley.
Garbanzo Salad - Chickpeas with parsley, scallions, olives, vinegar
and oil.
Greek Salad - Feta cheese, cucumber, tomato, olives, onion and
peppers with an olive oil, fresh lemon and oregano dressing.
Gyros (vegetarian) - Flat pita bread sandwich with seitan, cheese,
tomato, lettuce and onion.
Hummus - Pureed, mashed garbanzo beans (chickpea) dip or spread
that contains garlic, lemon juice and tahini (sesame seed butter). A
spicy paste made from chickpeas and sesame butter. Popular in Israel
and the Middle East.
Moussaka - Eggplant and chickpeas.
Mediterranean Salad - Red and green cabbage, onion, carrots with
olive oil, parsley, vinegar dressing and dill.
Muhablea - Milk pudding cooked in rose water and topped with
shredded coconut and cinnamon.
Mujadara - Rice and lentils.
Pita Bread - Flat bread.
Roz Whaleeb - Rice pudding with walnuts, raisins, cinnamon and
honey.
Saganaki - Feta cheese sautéed in olive oil until golden
brown. Served with olives, peppers, tomatoes and cucumber.
Sargali - Fillo pastry filled with almond, honey and nutmeg.
Spanakopita - Fillo dough with spinach and green onions. Baked
in an oven until golden brown.
Spinach Fatayer - Spinach, tomato, onion, lemon, olive oil and
spices baked inside pita dough.
Skoradelea Garlic Dip - Diced potatoes with olive oil, garlic
and fresh herbs.
Tabbouleh Salad - Salad of bulgur wheat, tomatoes, onions and
parsley with lemon juice
Tahini (tah-HEE-nee) - A thick nut butter paste made of ground
sesame seeds.
Tzatziki - Yogurt, cucumber, dill and garlic.
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Indian
Indian cooking often contains hot red or green chilis and onions.
Achar - Hot spicy pickle in oil. A favorite is Mango Achar.
Alu - Potato.
Alu Paratha - Flat bread stuffed with spiced potatoes.
Bhaji - Sautéed spinach and chickpeas with spices.
Basmati rice (bahs-MAH-tee) - Delicate long-grain rice with a
nutty flavor. It is aged to enhance its aroma and nutlike flavor.
Batakanu Sak - Potatoes cooked in gravy with mild sauce.
Bengan Bharta - Baked eggplant sautéed with tomatoes and
spices.
Bhindi - Ladies' finger, okra.
Biryani - Mild fancy rice; sometimes served with a sauce.
Bonda - Spicy potato balls.
Bombay Bhaji - Puree of vegetables served with flat bread.
Cardamom - Aromatic spice used in Indian cooking. Comes in a
pod containing a small black or brown seeds. Considered to be a special
spice.
Chaas - Buttermilk with powdered cumin and mint.
Chai - Indian spiced tea.
Channa - Chickpeas (garbanzo beans). Light-brown beans with a
nutty flavor
Channa Masala - Chickpeas (garbanzo beans) with spices and usually
with onions.
Channa Dal - Split yellow lentils soup.
Chapati - Unleavened Indian bread.
Chawal - Seasoned basmati rice.
Chutney - Chutney is a jam-like dipping sauce, often sweet and
spicy hot, but also can be salty. Usually accompanies main dishes. Coconut,
mango and tamarind chutneys are common. Sweet chutney is made with fruit,
sugar, chili and spices.
Coconut Chutney - Fresh creamy coconut based chutney is a South
Indian dish that is used as a dip for dosa, idly, etc.
Coriander seed - Dried, ripe fruit of the coriander plant, a
relative of parsley. Coriander leaves are also known as cilantro.
Curd - Yogurt.
Dahi - Yogurt.
Dal - Spiced lentil soup
Dal Vada - Deep-fried savory made of yellow lentils and spices.
Dhokla - Steamed chickpea bread topped with cilantro and sometimes
green chili peppers.
Dosa - Large paper-thin pancake (crepe) made of a mixture of
fermented rice and bean flours. Cooked on a grill until they are crisp
and airy. They are then wrapped in a large cone. Often filled with potato
curry (masala dosa). Usually served with sambar (spicy lentil soup)
and coconut chutney. A basic South Indian food.
Ful-Gobhi - Cauliflower and green peas.
Gajar - Carrots.
Ghee - Clarified butter used in cooking. To make ghee you cook
a pound or more of butter. As it cooks the solids come to the top and
they are scrapped off. When all the solids are gone and the butter is
clean the finished product is called ghee.
Gobhi - Cauliflower.
Gulab Jamun - Fried milk pâté dumplings in golden
syrup. Very rich and sweet.
Halava (Halwa) - A sweet made of wheat, butter and sugar. It
is a little like cream of wheat.
Idly (Idli) - Steamed dumplings made of ground, fermented rice
flour or with lentil dhal, usually eaten with coconut chutney. Savory
and mild.
Jeera - Cumin.
Kaju - Cashew.
Khichdi - Lentils mixed with rice and various vegetables. This
is a common dish in India.
Kheer - Rice pudding with dry fruits in milk
Kofta - Fried vegetable ball.
Lassi - Sweet or salty yogurt drink. Often made with fresh fruit.
Makhani - Cooked in a rich butter sauce.
Mango Kufi - Mango ice cream.
Masala Chai - Indian tea cooked with cardamom, ginger and milk.
Masala Dosa - A dosa that is wrapped around a savory filling
of potato and usually onion. Usually spiced with turmeric and mustard
seed.
Masala Poori - Seasoned, puffed, whole-wheat bread.
Mattar - Peas.
Mattar Pulao - Fried rice with peas.
Moong Dal - Green lentil soup.
Namkin - Package spicy snack. General word for snack.
Naan - Leavened bread baked in Tandoor oven. Sometimes contains
eggs.
Nimbu Paani - Fresh lemonade drink.
Paani - Water.
Papad (Pappadam) - Crisp lentil cracker appetizer. Thin bean
lentil wafers.
Pakora - Pieces of vegetable or paneer (curd) dipped in spiced
chickpea batter and deep-fried. Served with a chutney.
Palak - Spinach.
Paneer -Homemade soft cheese. Pot cheese.
Pappadam (papar) - Fried lentil flour wafer.
Paratha - Indian flatbread that is often stuffed with potato
or cheese. Rich, soft Indian flatbread; served hot.
Piaz - Onions.
Pista - Pistachio.
Poori (Puri) - Deep-fried flat bread; served hot.
Poori Bhaji - Puffed whole-wheat bread with potato and vegetables.
Pulao - High quality rice dish often mixed with vegetables or
paneer.
Raitha - Yogurt and shredded vegetable (often cucumber) salad.
Rajma - Red kidney beans in a richly seasoned gravy.
Rava Dosa - A dosa made of semolina and fermented lentils like
a traditional crepe.
Roti - Flat whole-wheat bread.
Sabji (Sabzi) - A vegetable dish. Dishes that are mainly vegetables
are called a sabji.
Sak (sag) - Spinach.
Sambar - Thin lentil and vegetable sweet and sour soup used for
dipping. Served with South Indian dishes such as dosa, idly, etc.
Samosa - A deep-fried crisp turnover stuffed with vegetables.
Savory pastries that are usually filled with spicy potatoes and green
peas.
Sev Puri - A mixture of potatoes, garbanzo beans, yogurt and
chutney in a fried bread.
Tandoori - Baked in a clay oven.
Thali - Vegetarian meal which includes a variety of preparations;
often it is all-you-can-eat and you can ask for free refills.
Uppuma - Savory, spicy semolina; rich and mild.
Uttapam - Thick lentil crepe often topped with a variety of vegetables.
Vada (Urid) - Savory, lentil doughnut.
Asian
Daikon - Long, white radish, used in Japanese cuisine as a garnish.
It is a digestive aid.
Ginger - Golden-colored pungent, root vegetable used as a spice
in Asian and Indian cooking. Can give food a spicy hot taste.
Hiziki - A noodle-shaped, blue black sea vegetable that has a
strong, nutty aroma. Hiziki contains fourteen times more calcium than
milk.
Kombu - Dark green sea vegetable.
Kukicha tea - Roasted twigs, stems and leaves of Japanese tea
bush. It is a digestion aids and is high in calcium. Also called Bancha
Tea.
Miso - Protein rich fermented soybean paste which also contains
salt and miso starter (a mold culture called koji), and then aged for
one to three years. It may also contain barley or rice. It may have
water added and is often used to flavor soups. It can be used as seasoning.
The darker types tend to have a stronger flavor and be saltier than
lighter colored ones. Aids circulation & digestion.
Nori (NOH-ree) - Paper-thin, crispy black or dark purple sheets
made from sea vegetable. Used to wrap around sushi. High in vitamins
and minerals. Nori turns green when roasted.
Soba - Noodles made from buckwheat flour or buckwheat and whole
wheat flour.
Tamari - The liquid that rises during the process of making miso.
There are also imitation chemically processed varieties.
Wakame - Long, thin, green sea vegetable. Tastes sweet and has
a delicate texture. High in protein and iron.
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Helping to Preserve the Rainforest & Stop Global Warming - What
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Immune
Booster
- For overall health and digestive system
Blue
Green Algae Formula - A total combinations of minerals
that help strengthen the immune system and general well-being. Like
eating a big green "wild" salad.
Calming
Formula
- Grounding Formula Helps with Peace of Mind & Stress and supports
the nervous system.
Camu
Camu - It is a fruit native to the Amazon Rainforest that
contains 10 times the amount of Vitamin C as Oranges. Great for skin,
hair and nails. Serotonin and mood balancer and general wellness.
Organic
Healthy Cacao (Chocolate) & Maca Balls - Delicious
Fair-Trade Organic Chocolate Balls full of organic healthy herbs from
the Amazons and highly nutritious Maca.
Natural
Digestive Aid Enzymes - Made with Organic Herbs.
Digestive
Formula with Live Plant Enzymes - Great cleanser for the
body.
Liver
Cleanser - Organic Herbal Gallbladder support and enzyme
help.
Intestinal
Cleaner - Colon Cleanser in Powdered Form that helps with
elimination and internal overall cleansing.
Intestinal
Cleaner - Colon Cleanser that helps with elimination and
also contains important digestive enzymes. Same as Fiberzon by in capsules.
Great for travel.
Graviola
- Helps with the immune system and with unhealthy tissues in the body
and with the lymphatic system.
Lymphatic
Formula - Helps with circulation of the blood and lymphatic
system and to stop free radicals.
Multi
Herb Formula - For Good Health and Helps the Entire Body
Female
Hormone Balancer
(even though men can take it to) - Helps stabilize during the monthly
cycles the female hormones.
Matte Tea - Rainforest Herbal Tea with Yerba Matte
that helps to controls appetite and has an energizing effect like caffeine.
Metabolic
Formula - Wonderful formula for balancing the metabolism
and weight control.
Strength
Shake with Maca - Ecologically-collected power food from
the Amazon traditionally used to increase stamina, strength & endurance.
Also supports the hormonal balance.
Wellness
Tea with Organic Rainforest Herbs - Helps clean out toxins
in the body and with general health.
External Skin Gel - Topical Gel formula for pain and
recovery. Good for insect bites and circulation.
Recovery
Formula (Formula for Pain and Inflammation) - Great Formula
for pain and recovery and also great for circulation and flexability.
Sangre
De Drago - Known for being a Rainforest herb that is an
excellent antioxidant that helps the whole body. Cuts, insect bites
and internal & external bleeding.
Stevia
- Anti-Fungal Herb. Natural plant people use for glucose intolerance.
very sweet with no calories.
Endocrine
System Balance Formula - Great for energy. Organic herbal
anti-aging formula & rejuvenation.
Una
de Gato - Organic Cat's Claw is a Rainforest herb that
is know as an excellent Anti-Oxidant and helps with the immune system.
Una
de Gato with Honey Vinegar - No alcohol; Great for children.
Organic Cat's Claw is a Rainforest herb that is know as an excellent
Anti-Oxidant and helps with the immune system.
Men's
Hormone Balancer - Helps increase stamina and strength
while performing physical activity & increases sexual potency. Helps
with mental focus.
Organic
Herbal Rainforest Juice - Contains Camu Camu (best source
of vitamin C) & Acai berry (anti-oxidants), Sangre de Drago (anti-aging),
Cacao (cardio-vascular support) and healthy organic mango & pineapple
juices. Healthy Feel Good Juice. Great for building the immune system.
Easy to take. Children love it too. No preservatives.
Natural
Organic Amazon Rainforest Herbal Skin Care System - Contains
six excellent organic skin care products listed below. Enjoy spa quality
treatment in the convenient of your own home. It has been specifically
and naturally formulated. Contains no harmful chemicals.
Natural
Rainforest Herbal Botanical Facial Cleanser - Natural cleanser
that is gentle on the skin. First step in the spa treatment.
Natural
Rainforest Herbal Crystal Exfoliator - Gentle Exfoliator
that is gentle on the skin and can be used daily. Gently removes dead
skin cells. Can be used daily. Second part of the spa treatment.
Natural
Rainforest Herbal Hydrating Mist - Hydrates skins while
protecting from the sun and its bad ultra-violet rays. Third part of
the spa treatment.
Camu
Camu Anti-Aging Formula with Rainforest Herbs - Anti-aging
serum. High in pure camu and other rainforest herbs. Helps to keep skin
supple, soft & younger looking from the inside out. Fourth part
of the spa treatment.
Natural
Herbal Deep Nourishing Skin Oil with Rainforest Herbs -
Natural rainforest oils that protect the skin while giving a healthy
glow. Fifth step in the spa treatment.
Organic
Herbal Hydration Moisturizer - Natural organic moisturizer
with Rainforest Herbs that protect the skin while protecting from the
sun's harmful rays. Nourishes and protects the skin.
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