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Vegetarian & Vegan Cookbooks
Vegetarian Restaurants & Natural Food Store Guides Only
Vegetarian and Vegan General and Source Books Only
Alternative and Herbal Medicine Books
These are some of the best vegetarian and vegan cookbooks. Raw Foods.com has a great selection of raw food books (with excellent descriptions), juicers and raw foods. They have the best prices on the Internet.
150
Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can
Enjoy Every Day by Jay Solomon - Has vegan pastas and excellent
desserts.
20
Minutes to Dinner, Quick, Low-Fat, Low-Calorie Vegetarian Meals
by Bryanna Clark Grogan.
A
Angelica
Hone Kitchen: Recipes & Rabble Rousings From An
Organic Vegan Restaurant by Leslie McEachern For over 25 years,
New York's Angelica Kitchen restaurant has been widely regarded as the
epicentre of the vegan universe offering a great selection of organic
vegan dishes. In this outstanding cookbook, owner Leslie McEachern presents
more than 100 of her favorite recipes. Has a marvelous selection of dishes.
A good amount of the recipes are macrobiotic and they all taste great.
Recipes are clear and easy to use. The Angelica Home Kitchen is a great
choice as a healthy vegan cookbook.
Read
More & See Cover
The
American Vegetarian Cookbook from the Fit for Life Kitchen by
Marilyn Diamond - This is an excellent cookbook. It gets great reviews
and is very popular. Also discusses the tremendous benefits of being a
vegetarian.
Authentic
Chinese Cuisine: For the Contemporary Kitchen - 185 pages. This
is one of the most authentic Chinese cookbooks ever written. It has recipes
from all four major regions in China. Recipes often call for authentic
Chinese ingredients. The Chili Green Beans are excellent. It has many
mock meat dishes including tofu "chicken", seitan and mushroom
"abalone," and wheat gluten "pork." This is a great
book for vegan Chinese cooking.
The
Ayurvedic Cookbook by Amadea Morningstar - Has recipes based on
the ancient Indian medical system which takes into account the different
bodily nature of people.
B
The
Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian
Vegetarian Cooking by Yamuna Devi.
Bhagavad-Gita
As It Is by AC Bhaktivedanta Swami Prabhupada - This important
Vedic scripture gives excellent detailed intructions about spirtual life.
Gives many spiritual reasons for the importance of being a vegetarian.
Book
of Tofu by Shurtleff - This books gets some good reviews.
Burgers
'N Fries 'N Cinnamon Buns: Low-Fat, Meatless Versions of
Fast Food Favorites by Bobbie Hinman.
C
Café
Paradiso Cookbook: Vegetarian Cooking Season-By-Season
by Denis Cotter - This outstanding vegetarian cookbook is by Denis Cotter,
the owner of the excellent Café Paradiso restaurant in Cork, Ireland,
which is considered to be one of the best vegetarian restaurants in Europe
and the best vegetarian restaurants in Ireland. Contains over 140 delicious
recipes, is by one of the greatest vegetarian chef in the world. The author
is obsessed with making imaginative, outstanding dishes that are not only
delicious by also good for you. Some of the great-tasting dishing in this
book are Savoy Cabbage Dolmas of Wild Rice, Brussels Spouts with Tomato,
Roasted Beets & Wilted Greens, Roasted Pepper Rolls of Black Kale
& Pinenuts, and butternut Squash Soup.
Read
More & See Cover.
The Compassionate Cook Or, 'Please Don't Eat the Animals!: A Vegetarian
Cookbook by Ingrid Newkirk, PETA, Angrid Newkirk.
The
Complete Vegan Cookbook: Over 200 Tantalizing Recipes,
Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann
Geiskopf-Hadler, Mindy Toomay.
Complete
Book of Juicing: Your Delicious Guide to Youthful Vitality
by Michael T. Murray, ND. 351 pages. This book lists the benefits of drinking
fresh juices and has a list of juice recipes. It compares the benefits
of a vegetarian diet versus a meat eating diet. There is a chapter that
answers the most common questions about juicing. It has chapters on juice
as medicine, juicing for weight loss, juicing for the immune system and
cancer, and what is juice. Has a list of fruits and vegetables and what
their benefits are. It tells how much vitamins and minerals are in various
fruits and vegetables. It tells how to select and prepare various juices.
It talks about getting the benefits of getting juice as fresh as possible.
It is a very popular book.
The
Complete Vegetarian Cuisine by Rose Elliot
Cooking
With PETA: Great Vegan Recipes for a Compassionate Kitchen by
People for the Ethical Treatment of Animals.
Cooking
the Whole Foods Way: Your Complete, Everyday Guide to Healthy,
Delicious Eating With 500 Recipes, Menus, Techniques, Meal Planning, Buying
Tip by Christina Pirello.
Conveniently
Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes by
Debra Wasserman - 208 pages. 150 recipes. It lists place where to get
vegan products and has food definitions.
D
Diet
for a Small Planet
by Frances Moore Lappe
This is a warm, caring, human philosophy of how the way we eat affects
not only ourselves but our world. This amazing book is also a complete
kitchen guide, filled with tips, suggestions and delicious recipes—a
total guide to eating well. Has hundreds of excellent vegetarian recipes.
This is a popular book that sold over 3 million copies that is definitely
a book worth getting. The Diet for a Small Planet features: Simple rules
for a healthy diet. Streamlined, easy-to-use format and food combinations
that make delicious, protein-rich meals without meat
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E
Everyday
Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor
Recipes by Dean Ornish, Janet Kessel Fletcher - This is a very popular
cookbook that gets really good reviews.
The
Everyday Vegan by Dreena Burton - Has a wide selection of international
dishes. Offers suggestion for special occasions. Has some great recipes
such as Artichoke Delight Dip. States that this book is for anyone who
loves food and wants to be healthy. Popular cookbook.
F
Food
For The Gods: Vegetarianism and The World's Religions
by Rynn Berry
Berry (Famous Vegetarians and Their Favorite Recipes) combines short essays
on vegetarianism and the world's religions with interviews of vegetarian
religious thinkers. This book does a great job of tracing the vegetarian
link in the major religions of Hinduism, Buddhism, Judaism, Islam, Catholicism,
Jainism and the British Order of the Cross. In ten illuminating essays
followed by fascinating conversations with vegetarian religious thinkers.
Contains numerous delicious vegetarian recipes.
Read
More
Fresh
From the Vegetarian Slow Cooker: 200 Recipes For Healthy & Hearty
One-Pot Meals by Robin Robertson
If you’re a vegetarian who though slow cookers were just for meat-eaters,
Fresh from the Vegetarian Slow Cooker will introduce you to the wonders
of slow cooking. And if you’re already a slow cooker enthusiast,
here’s a whole new array of healthy delicious recipes for a favorite
appliance. Slow cookers can be used for a lot more than just tough, inexpensive
cuts of meat. They’re perfect of r vegetarian and healthy cooking
because slow cooking is a foolproof way to make beans, grains, numerous
vegetable, and much, much more. Robin Robertson is the author of numerous
cookbooks, among them Vegan Plant, The Vegetarian meat & Potatoes
Cookbook, Rice & Spice and The Sacred Kitchen.
Read
More
G
Garden
of Vegan: How It All Vegan Again! by Tanya Barnard
& Sarah
This excellent cookbook contains tempting animal-free recipes from the
authors of “How It All vegan!” This popular cookbook has sold
over 50,000 copies. Tanya and Sarah, who are excellent vegan chefs, have
created delicious and original recipes that are truly outstanding. This
cookbook contains a great selection of easy to make, healthy recipes.
Where the first cookbook they wrote was, for many, a bible for the uninitiated
vegan. The Garden of Vegan goes one step further, offering recipes for
a more sophisticated palate that add funky twists bursting with color
and flavors
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More
Good Vegetarian Food of
Italy 2002 - List a bunch of vegetarian restaurants in Italy. Also
has recipes. Purchase at Vegetarian Guides (http://vegetarianguides.com).
Great
Good Desserts Naturally! by Fran Costigan.
Great
Vegetarian Dishes: Over 240 Recipes from Around
the World by Kurma Dasa - 192 pages. This is a great book by Kurma with
some fantastic recipes. It has a number of international cuisines, with
a emphasis on Indian foods. It has soup recipes including dal, corn chowder,
tomato, sambar, Gazpacho, Thai clear soup with tofu, vegetable soup and
minestrone soup. Breads include whole-meal bread, chapatis, puris, pita,
bagels, paratha and rolls. The vegetable dishes include North Indian curried
cauliflower and potatoes, vegetables au gratin, vegetarian stroganoff
and palak panir (spinach and curd cheese). The list of salads includes
Mediterranean, Greek, potato salad, pasta salad, and avocado and bean
salad. It has pickles, jams and savories recipes. The excellent pasta
dishes include vegetarian lasagna, couscous with vegetable sauce and Malaysian
hot noodles. Some special dishes are falafel, veggie-nut burger, vegetarian
chila and tacos. It has a good selection of sauces, salad dressings and
dips. It also has a great selection of desserts, both Indian and International.
The drinks include lassi, hot saffron milk, smoothies and lemon mint.
The glossary has a list of the ingredients that are used in the recipes.
It describes the spices, where they are normally used, and what are their
benefits.
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H
Healing
with Whole Foods by Paul Pitchford
Healing with Whole Foods brings together authentic traditions of Asian
medicine with current Western research on health and nutrition to create
the most detailed sourcebook available on planning and preparing an optimal
diet. This comprehensive reference work features: current guidelines on
nutrition basics, such as the protein/vitamin B12 group, fats and oils,
sugars and sweeteners, water, salt, seaweeds, “green foods”
(micro-algae), calcium, oxygen and other nutritional concerns. Over 300
hearty, purely vegetarian (vegan) recipes, as well as the healing properties
of plant and animal foods.
Read
More
The
Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
by AC Bhaktivedanta Swami Prabhuapada published by Bhaktivedanta Book
Trust - Has a great assortment of vegetarian recipes and good spiritual
reasons for being a vegetarian.
Hope's
Edge: The Next Diet for a Small Planet by Frances Moore Lappe,
Anna Lappe - This is a narrative of an intimate mother- and-daughter journey
and a far-reaching vision for social and environmental transformation.
Features recipes from vegetarian, organic and whole-food dishes by the
country's leading vegetarian chefs. This book gets great reviews from
readers and is popular. By the author of Diet for a Small Planet.
How
It All Vegan: Tempting Recipes for A Delicious, Animal-Free Diet by
Sarah Kramer & Tanya Barnard
Barnard and Kramer recount their own roads to veganism, one as a matter
of personal choice, the other as a way out of chronic disease. This is
a very popular vegan cookbook that gets very good reviews for its easy
and quick delicious recipes. HOW IT ALL VEGAN!, vegan food is fabulous
food, full of flavor and all the nutrients you need to live a safe, happy
and delicious life. Have chapters on Vegan Milks & Beverages; Vegan
Breakfasts, Vegan Soups & Stews, Vegan Salads & Dressings, Vegan
Sauces & Spreads, Vegan Side dishes, Vegan Entrees, Vegan Breads &
Muffins. Vegan Kids Stuff, Vegan House & Home and Vegan Odds &
Dods. Read
More
I
Incredibly
Delicious: The Vegan Paradigm Cookbook by Gentle World.
Indian
Vegetarian Cooking by Nita Mehta’s
This well-written easy to understand cookbook presents an assortment of
delicious vegetarian Indian recipes. Has chapters on drinks, soups, Tandoori
cooking, snacks curries, dry & Masala dishes, rice & roti, and
sweets. This book even offers Indian drinks and soups besides the regular
meals. Special Indian Sweets have also been included.
Read
More
Lord
Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by Yamuna Devi - 800 pages. Over 520 vegetarian recipes. It is most
likely the most detailed and best vegetarian cookbook on Indian vegetarian
cooking. It describes cooking techniques, a history of Indian vegetarian
cooking, has nice illustrations, and has a good glossary. Includes a detailed
"A-Z of General Information" on ingredients and techniques.
It has sections on appetizers, soups, and salads, light meals, savories,
beverages and sweets. It has easy-to-follow instructions. All recipes
are based on readily available ingredients and have been adapted for American
kitchens. This book offers a sample menu of traditionally compatible dishes.
The author Yamuna Devi has spend over thirty years touring the Indian
subcontinent, tracing the culinary tradition at its roots and learning
the art from India's master chefs. She gathered many of the recipes from
the royal families and temple cooks. Yamuna Devi studied the cuisine of
every region of India, traveling and cooking on wood stoves in grass and
clay huts and in the kitchens of sacred temples. She also studied at the
Cordon Bleu. This book was the 1987 IACP "Cookbook of the Year."
I have personally eaten the author's cooking and can highly recommend
this book. Reviews: "Daring, fresh, and flavor-packed recipes."
Lorna J Sass, author of Recipes from an Ecological Kitchen. "With
an inventive flair, Yamuna Devi has deftly wedded an ancient culinary
tradition to modern techniques and ingredients…A valuable contribution
to lighter, healthier eating." Jeanne Lemlin, author of Quick Vegetarian
Pleasures. "Take a thorough knowledge of vegetarian cooking and the
spices of the Far East, stir well with an inspired cook interested in
health and aware of the ingredients of the Americas-a recipe for good
food." Barbara Kafka
Read
More
J
Juice
Fasting and Detoxification: Use the Healing Power of Fresh Juice
to Feel Young and Look Great: The Fastest Way to Restore Your Health by
Steve Megerowitz - This is one of the most popular book on this subject
and gets great reviews from readers. Raw
Foods has the best prices on the Internet for raw foods and books
on this subject.
The
Juice Lady's Guide to Juicing for Health: Unleashing the Healing Power
of Whole Fruits and Vegetables by Cherie Calbom MS - Has some
really good juice recipes that are really tasty. Discuss the nutritional
values of juice and what juices should be taken for different ailments.
The
Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks
by Cherie Calbom (the Juice Lady).
Juicing
for Life - Chirie Collins (the Juice Lady) - Has good tasting
healthy juice combinations.
Juicing
for the Health of It by Siegfried Gursche - Really good recipes
and well-done pictures.
K
Sproutman's
Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Fat, Low
Salt, Living Food Vegetarian Recipes by Steve Meyerowitz.- Has very good
tasty recipes. This is an extremely popular book that gets excellent ratings
from its readers.
L
Lorna
Sass' Complete Vegetarian Kitchen: Where Good Flavors and good Health
Meet by Loma Sass - This book get excellent reviews.
Lorna
Sass' Short-Cut Vegetarian: Great: Great Taste in No Time
by Lorna Sass - This books gets excellent reviews.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi - 800 pages. Over 520 vegetarian recipes. It is most likely the most detailed and best vegetarian cookbook on Indian vegetarian cooking. It describes cooking techniques, a history of Indian vegetarian cooking, has nice illustrations, and has a good glossary. Includes a detailed "A-Z of General Information" on ingredients and techniques. It has sections on appetizers, soups, and salads, light meals, savories, beverages and sweets. It has easy-to-follow instructions. All recipes are based on readily available ingredients and have been adapted for American kitchens. This book offers a sample menu of traditionally compatible dishes. The author Yamuna Devi has spend over thirty years touring the Indian subcontinent, tracing the culinary tradition at its roots and learning the art from India's master chefs. She gathered many of the recipes from the royal families and temple cooks. Yamuna Devi studied the cuisine of every region of India, traveling and cooking on wood stoves in grass and clay huts and in the kitchens of sacred temples. She also studied at the Cordon Bleu. This book was the 1987 IACP "Cookbook of the Year." I have personally eaten the author's cooking and can highly recommend this book. Reviews: "Daring, fresh, and flavor-packed recipes." Lorna J Sass, author of Recipes from an Ecological Kitchen. "With an inventive flair, Yamuna Devi has deftly wedded an ancient culinary tradition to modern techniques and ingredients…A valuable contribution to lighter, healthier eating." Jeanne Lemlin, author of Quick Vegetarian Pleasures. "Take a thorough knowledge of vegetarian cooking and the spices of the Far East, stir well with an inspired cook interested in health and aware of the ingredients of the Americas-a recipe for good food." Barbara Kafka Read More
The Lowfat Jewish Vegetarian Cookbook: Traditions from Around the World by D Wasserman - 224 pages. 150 low-fat vegan international recipes. Has menu ideas and nutritional information.
M
Madhur
Jaffrey's World Vegetarian by Madhur Jeffrey - Vegetarians dishes
by this famous cookbook author. It is an easy to understand, well-illustrated
cookbook. This is a popular book that gets good reviews.
The
McDougall Quick & Easy Cookbook, Over 300 Delicious Low-Fat Recipes
You Can prepare in Fifteen Minutes of Less by Mary McDougall, M.D. McDougall
Meatless
Burgers: Over 50 Quick & Easy Recipes for America's Favorite
Food by Louise Hagler
Meatless
Meals for the Working People: and Quick & Easy Vegetarian
Recipes by Sebra Wasserman, Charles Stahler (Contributor) - Has some simple
easy to make recipes. Also has a section describing the vegan and vegetarian
options in fast food and quick service restaurants.\
Mediterranean
Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From The Healthiest
Region Under The Sun by Donna Klein
This excellent vegan cookbook contains more than 300 authentic recipes
that exist in Mediterranean cuisine. Contains plenty of vegan dishes,
as much of Mediterranean cooking is vegan. The great thing about this
book is that not only is the food healthy but also it presents delicious
vegan dishes. Donna Klein is a good writer who has contributed to The
Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion,
and Yoga Journal. She studied French regional cooking at Le Cordon Bleu,
Paris.
Read
More
Mollie
Katzen’s Vegetable Heaven: Over 200 Recipes For Uncommon Soups,
Tasty Bites by Mollie Katzen $19.95
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen
now offers Mollie Katzen's Vegetable Heaven, is a great book for a beginner
or expert cook. Not a pure vegetarian book though. Even though this isn't
a vegan cookbook, most of the recipes are vegan. Many of the recipes are
full of eggs, cheese and dairy but most of the dishes can easily be adapted
to be made vegan as well. Contains over 200 recipes including appetizers,
soups, side dishes, pastas, condiments and entrees. Contains plenty of
sauces and condiments that will add flavor to any meal.
Read
More
Mollie Katzen's Sunlight Cafe by Mollie Katzen - This is an extremely poplar cookbook by the author who helped produce the Moosewood Restaurant cookbooks. Has got some tremendously good reviews. Can't go wrong with this book. Has breakfast suggestions, a section on equipment and ingredients. Great book for a beginner or expert cook. Not a pure vegetarian book though.
Moosewood
Cookbook by Mollie Katzen
Since its original publication in 1977, this influential and enormously
popular (sold over 2 million copies) cookbook has been at the forefront
of the revolution in American eating habits. MOOSEWOOD was listed by the
New York Times as one of the top ten best-selling cookbooks of all time.
The easy-to-prepare vegetarian recipes are both healthy and delicious.
Born in Rochester, Mollie classic Moosewood Cookbook, first published
in 1977, was followed by The Enchanted Broccoli Forest (1982). Selected
by Health magazine as one of the "Five Women Who Changed the Way
We Eat.
Read
More
Moosewood
Restaurant New Classics by the Moosewood Collective - This is
the latest edition of the excellent Moosewood Restaurant vegetarian series.
Gets great reviews and is very popular.
Moosewood
Restaurant Low-Fat Favorites: the Moosewood Collective
- This is a very popular book.
N
New
Farm Vegetarian Cookbook edited by Louise and Dorothy
R. Bates
Here are recipes and nutritional information for a completely vegetarian
diet based on the versatile and noble soybean. This book teaches you to
cook tasty, nutritious and inexpensive meals using no eggs or diary products
and containing no cholesterol. From a global perspective, if more people
were vegetarian, there would be more food for a hungry world Soy-based
recipes from some of the best cooks on "The Farm," which is
a community in rural Tennessee. Features over 250 delicious cholesterol-free
recipes. The recipes are mainly American and easy to make. Gives good
advice on raising vegan children and vegan nutrition while pregnant.
Read
More
The
New Vegan Cookbook:: Innovative Vegetarian Recipes Free of Dairy,
Eggs, and Cholesterol by Lorna J Sass - This book gets very good reviews
and is well presented.
No
Cholesterol Passover Recipes by Debra Wasserman - 100 vegan recipes.
Nonna's
Italian Kitchen: Delicious Homestyle Vegan Cuisine by Grogan
- This is a populr book that gets some really good reviews.
P
The
Peaceful Palate: Fine Vegetarian Cuisine by J Raymond - 150 vegan.
recipes.159 pages.
A
Physician's Slimming Guide: For Permanent Weighy Control
by Neal Barnard
The
Juiceman's Power of Juicing by Jay Kordich (known as the Juiceman)
- Has over 100 delicious juice recipes. Really tasty recipes.
Pretend
Soup: And Other Real Recipes--A Cookbook For Preschoolers
(ages 3-6) by Mollie Katzen & Ann Henderson
Mollie Katzen, renowned author of the Moosewood Cookbook, and educator
Ann Henderson bring the grown-up world of real cooking to a child’s
level. Children as young as three years old and as old as eight become
head chef while an adult serves as guide and helper. Extensively classroom
and home-tested, these recipes are designed to inspire an early appreciation
for creative, wholesome food. You and your child can have great fun finding
this out. Pretend Soup's purpose is "to enable very young children
to cook as independently as possible under the gentle guidance of an adult
partner." This is a classic children's cookbook, but of course it
is also great for grown-ups. Recipes are both delicious and healthy. Illustrated
with easy-to-follow pictures. Great way to have fun cooking with your
children.
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Q
The
Quick & Easy Ayurvedic Cookbook by Eileen Keavy Smith - Has recipes
based on the ancient Indian medical system which takes into account the
different bodily nature of people.
R
The
Raw Gourmet by Nomi Shannon - Has some great raw food recipes
and is very complete. Has recipes such as apple and yam pies.
Raw:
The Uncook Book: New Vegetarian Food for Life by Juliano - This
is a very popular cookbook which generally gets excellent reviews.
Real
Vegetarian Thai by Nancie McDermott.
S
Simply
Vegan: Quick Vegetarian Meals by D Wasserman and R Mangels, PhD.
160 easy to make vegan recipes. A vegan nutritional section. Is has a
list of vegan mail-order places where vegan cosmetics, foods, household
products and clothing can be purchased. Vegan meal plan.
Student’s
Vegetarian Cookbook: Quick, Easy, Economical & Great-Tasting Vegetarian
Eating by Carole Raymond $12.95
This excellent cookbook contains 142 healthy, quick and easy recipes such
as quick breakfast dishes, salads, sandwiches, pastas, stir-fries, drinks
and desserts. The easy to prepare recipes and easy to find ingredient
make it an excellent cookbook for students and busy vegetarian professional.
Recipes are designed for 1 or 2 persons. Most of the preparation times
do not exceed 20 minutes and they often take least than 10 minutes. Read
More
Sundays
at Moosewood Restaurant from the Moosewood Collective.
Sunfood
Cuisine: A Practical Guide to raw Vegetarian Cuisine (French Chef)
by Frederic Patenaude - Has some really tasty raw recipes. Believes for
a person to follow a raw food diet that the food has to be really tasty.
Gourmet raw food.
Sprouts
The Miracle Food: The Complete
The
Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener
by Ray Sahelian
Sunlight
Cafe: Breakfast Served All Day by Mollie Katzen
In this new cookbook the beloved author and illustrator of the classic
Moosewood Cook book (one of the top ten best selling cookbooks of all
time), The Enchanted Broccoli Forest, and Vegetable Heaven now presents
a beautifully illustrated collection of over 350 irresistible and surprising
recipes for breakfast. Katzen states that most of the recipes take less
than 30 minutes to prepare, and many take less than fifteen.
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More
T
Taste
of Julie Jordan: 100 Top Vegetarian Classics by Julie
Jordan
This new collection of recipes by the author of the best selling Wings
of Life (1976) and Cabbagetown Cafe Cookbook. Contains a wide selection
International vegetarian dishes ranging from delicious soups, salads and
dressings, entrees and desserts. Jordan is original owner of the Cabbagetown
Cafe, an excellent vegetarian restaurant in Ithaca, NY.
Read
More
A
Taste of India: Delicious Vegetarian for Boby, Mind and Spirit
by Bibya Inderjit Kaur - Has some really good recipes.
This
Can't Be Tofu: 75 Recipes to Cook Something You Never Thought
You Would-And Love Every Bite by Deborah Madison.
Tofu
Cookery by Louise Hagler.
Tofu
& Soyfoods Cookery by Peter Golbitz
This
Can’t Be Tofu! 75 Innovative Recipes by Deborah
Madison $15.95
Deborah Madison, who is also the author of Vegetarian Cooking for Everyone,
provides 75 healthy, delicious, quick and easy tofu recipes. This book
discusses purchasing tofu and preparation techniques such as draining
and pressing to give it a particular texture. Begins with an introduction
to tofu varieties. This excellent cookbook has a great selection of delectable
appetizers, salads, soups, stir-fries (over 70), curries, pasta and other
good-tasting dishes.
Read
More
U
The
Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes
and Classic 'Uncheese' Dishes by Joanne Stepaniak - 192 pages. Dairy-free
cheese substitutes vegan recipes.
Ultimate
Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substitutes &
Classic Dishes by Joanne Stepaniak
This is a great cookbook for people who still want the taste of their
favorite dairy dishes, but want to eliminate dairy products from their
diet. It contains a vast array of non-dairy vegan recipes that are absolutely
delicious. Twenty-seven pages of introduction include charts depicting
how to get calcium from plant foods, and the nutritional benefits of uncheese
vs. dairy cheese. Recipes are clear and concise, with nutritional information
included for each recipe. Joanne Stepaniak, educator and author of over
a dozen books on veganism including Vegan Vittles, Vegan Deli, Raising
Vegetarian children, and the Vegan Sourcebook.
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V
Vegan
Cooking for Everyone, Over 250 easy vegan recipes
that everyone can enjoy by Leah Leneman Vegan Cooking for Everyone brings
together the very best from Leah’s much loved range in one classis
volume. Whether you’re eating vegan for health, for reasons of conscience,
or simply because it tastes good you will find this book packed full of
exciting recipes. Leah Leneman’s recipes are protein balanced and
rich in essential nutrients so every meal mean you stay healthy. Leah
Leneman’s vegan books are loved by cookery enthusiasts all over
the world. Her bestselling titles include Vegan Cooking For One and The
Tofu Cookbook and Easy Vegan Cooking.
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More
Vegan
Planet: 400 Irresistible Recipes with Fantastic Flavors from Home &
Around The World by Robin Robertson
This outstanding vegan cookbook contains a large selection of 400 recipes
from cuisines from around the world. Talks about the basic of vegetarian
cooking and contains many useful tips throughout the book. Chapters on
breakfast ideas, sandwiches, wraps & burgers (six different veggie
burger), sauces, stir frying, pizzas, breads, dressings, pastas, smoothies
and vegan desserts. Contains recipes suitable for parties and casual every
day meals.
Read
More
Vegetarian Cooking for Everyone by Deborah Madison - This is
a very popular books that gets many good reviews.
The Vegetarian Guide to Diet & Salads by Dr Nor W Walker who
lived to be over 100. All he ate was fruit and vegetable juices, nuts
and seeds. This is one of the best books ever written on the raw food
diet.
Vegetarian
Cooking for People With Allergies by Raphael Rettner.
Vegetarian
Cooking for Everyone by Deborah Madison.
Vegetarian
Express: Easy, Tasty & Healthy Menus in 28 Minutes
(OR LESS) Nava Atlas & Lillian Kayte
In Vegetarian Express, acclaimed vegetarian-cookbook author Nava Atlas
and food writer Lillian Kayte presents more than 70 complete, nutritious
menus ready to eat in less than half an hour. From pastas, beans, and
grains to salads, sandwiches and desserts, these inventive vegetarian
dishes will please the entire family. The recipes are grouped together
in menus, with side dishes, salads or appetizers. Most recipes can easily
be adjusted with substitutes to avoid dairy. The helpful introduction
on the basics of vegetarian cooking includes a list of convenient ingredients
and useful equipment, as well as tips on stocking the pantry, refrigerator,
and freezer, and time-saving techniques. Each of its recipes can be prepared
in 28 minutes or less and for the most part are quite easy to make. Nava
Atlas is the author of several vegetarian cookbooks, including Vegetariana
and Vegetarian Celebrations. She lives in New Paltz, New York. Lillian
Kayte’s articles have appeared in Vegetarian Time and Veggie Life,
among other publications. She lives in Gainesville, Florida.
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Vegetarian
Planet 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
by Didi Emmons
From Didi Emmons, a terrific young cook who combines a passion for culinary
adventure with a love for the honest pleasures of home cooking, these
350 recipes—with more than 150 main dishes. The chapter in this
book are Splendid Breads; chutneys, Ketchups, Salsas & More; Soups-Some
Cold, Some Hot; Artful Salads & Slaws, Simple Sides; Rice—White,
Black, Brown & Wild; Grain Central Station; The Global Noodle; Dumplings
for Dinner; Savory Crepes & Cakes; Burgers & Sandwiches; Tortilla
Madness; Things That Get Baked; Pizza Zone; Big Chilis & Hot Stews;
Sweet Things; Cool Drinks; and Breakfast Any Time. Didi Emmons, a graduate
of La Varenne, is the chef at Pho Republique, a celebrated French-Vietnamese
bistro in Cambridge, Massachusetts.
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Vegetarian
Restaurants and Natural Food Stores in the USA: A Comprehensive Guide
to over 2,500 Vegetarian Eateries by John Howley - This
is by far the best vegetarian and vegetarian restaurants book on the market.
An excellent list of natural food stores and co-ops. Lists vegetarian
options in the fast-food restaurants. Has a valuable list of ingredients
found in food that may be meat derived. Over 2,500 places are listed with
plenty of detail and good directions to many of the places.
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The
Vegetarian Revolution: Commentary and Cookbook by Giorgio
Cerquetti.
Vegetarian
Table: India by Yamuna Devi - This cookbook has a fabulous array
of delicious and tradition Indian vegetarian dishes. Complete with elegant
full-color photos by Zeva Oelbaum. This book, by renowned Indian cooking
expert Yamuna Devi, presents more than eighty distinctive recipes for
starters, small meals, dals, soups, salads and main dishes-all expertly
spiced according to regional custom. Lavishly illustrated with fabulous,
full-color photographs. The recipes are thoroughly manageable and authentic.
These easy-to-follow recipes and detailed notes on ingredients make the
cooking as fun as the eating. Some recipes are raitas, chapati roll-up
sandwiches, potato samosas, parathas, curried couscous salad, Indian pasta
salad, potato & spinach soup, creamed cauliflower soup, brown rice
and mung bean kitcheree, dosa with coconut chutney, vegetable kofta, Indian
vegetable burger, chickpea and vegetable stew, and roasted potatoes with
curry leaves. 156 pages. Review: "I really love this book!
It was a joy to read it. It has so much basic information about Indian
vegetarian food. I was reminded and reeducated about the history, technique,
ingredients, staples, spices, and seasoning of Indian cuisine. This book
will unquestionably help to build up your Indian repertoire. The Vegetarian
Table, India is a great culinary adventure and a very healthy way of living."
Nora Pouillon, chef and owner of Restaurant Nora and Asia Nora, author
of Cooking with Nora
The
Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for
Meatless, Eggless, and Dairy-Free Meals by Myra Kornfield, Sheila Hamanaka
(Illustrator), George Minot - This is a very popular cookbook that gets
great ratings from readers.
Vegetarian Table: India by Yamuna Devi - This cookbook has a fabulous array of delicious and tradition Indian vegetarian dishes. Complete with elegant full-color photos by Zeva Oelbaum. This book, by renowned Indian cooking expert Yamuna Devi, presents more than eighty distinctive recipes for starters, small meals, dals, soups, salads and main dishes-all expertly spiced according to regional custom. Lavishly illustrated with fabulous, full-color photographs. The recipes are thoroughly manageable and authentic. These easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating. Some recipes are raitas, chapati roll-up sandwiches, potato samosas, parathas, curried couscous salad, Indian pasta salad, potato & spinach soup, creamed cauliflower soup, brown rice and mung bean kitcheree, dosa with coconut chutney, vegetable kofta, Indian vegetable burger, chickpea and vegetable stew, and roasted potatoes with curry leaves. 156 pages. Review: "I really love this book! It was a joy to read it. It has so much basic information about Indian vegetarian food. I was reminded and reeducated about the history, technique, ingredients, staples, spices, and seasoning of Indian cuisine. This book will unquestionably help to build up your Indian repertoire. The Vegetarian Table, India is a great culinary adventure and a very healthy way of living." Nora Pouillon, chef and owner of Restaurant Nora and Asia Nora, author of Cooking with Nora
Vegetarian
Family Cookbook: Featuring More Than 275 Recipes by
Nava Atlas
Featuring more than 275 recipes for quick breakfasts, healthy snacks and
lunches, classic comfort foods, hearty main dishes, wholesome baked goods
and more—with vegan options throughout. The Vegetarian Family Cookbook
tackles breakfast, lunch, dinner, and snack time like no other vegetarian
cookbook on the market. Covering everything from family-friendly salads
to comforting casseroles. She also takes the mystery out of cooking with
soy and provides dozens of delicious whole grain, low-sugar desserts.
Most of the recipes include vegan substitutions for eggs or dairy products.
Nava Atlas is the author of eight previous vegetarian cookbooks.
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Vegetarian
5-Ingredient Gourmet: 250 Simple Recipes For Eating Well Every Day
by Nava Atlas $15.95
This cookbook contains more than 250 recipes, which are easy-to-make and
contain only five or less ingredients. These healthy, delicious recipes
are made with busy people in mind. In the Vegetarian 5-Ingredient Gourmet,
Nava Atlas pares meal preparation down to the essentials, using just a
few high-quality ingredients in each delicious dish. Every recipe includes
a nutritional breakdown including calories, fat, protein, carbohydrates,
cholesterol, and sodium. Nearly every recipe has suggestions for what
dish it goes with and on what page to find it. The food is easy, quickly
made and healthy Nava Atlas is the author of Vegetariana, Vegetarian Celebrations,
Vegetarian Soups for All Seasons, and The Vegetarian Family Cookbook.
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Vegetarian
Lunchbasket: 225 Easy, Nutritious Recipes for the Family on the Go
by Linda Haynes
The Vegetarian Lunchbasket, newly revised for today’s busy health-conscious
families, is packed with more than 225 great recipes for breads, spreads,
soups, sandwiches, condiments, main dishes, and desserts that are low-fat,
tasty and vegetarian. Linda Haynes, an experienced vegetarian chef and
mother of three vegetarian kids, writes with warmth and humor. Her low-fat
vegetarian recipes are easy to follow, fun to make, and easy to pack up
and take anywhere — to the park, to the office, or to school. Have
chapters on Breads, Wrappers & Sandwiches; Filling & Spreads,
Soups & Thermos Foods; Salads & Salad Dressings; Main Dishes;
Condiments, Sauces & Snack; and Desserts.
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VEGGIE
MEALS: Rachael Ray's 30-Minute Meals by Rachael Ray
This excellent cookbook contains delicious recipes that can be made quickly
and easily by just about anyone. Have healthy soups, main course salads,
risottos, pastas, Italian vegetable entrees and other great tasting dishes.
Rachael chooses the dishes by popular demand. Rachael Ray, a popular cook
and television personality, appears weekly on WRCB (CBS) television in
Albany, NY. A two-time Emmy nominee and the author, she regularly conducts
cooking class in upstate New York.
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Voluptuous Vegan: More
Than 200 Sinfully Delicious Recipes For Meatless, Eggless & Dairy-Free
Meals
by Mary Kornfeld and George Minor
This excellent well-written cookbook proves that being a vegan does not
mean that you have to give up anything but instead you can experience
some of the most delicious food on earth. This large cookbook divides
the recipes into meals. The easy-to-make recipes give useful tips and
instructions that are extremely useful. Included are dishes from around
the world from Asia, Africa, Europe and the Middle East. It is full of
delicious, creative appetizers, salads, a selection of soups, side dishes
and main courses. The chapter on desserts has a great selection of delicious
recipes. Myra Kornfield trained at the Natural Gourmet Cookery School
and Peter Kump’s. She is an instructor at the Natural Gourmet Cookery
School.
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W
The
Whole Soy Cookbook: 175 delicious, nutritious, easy-to-prepare
Recipes featuring tofu, tempeh and various forms of nature's healthiest
Bean by Patricia Greenberg and Helen Newton. Discusses the health benefits
and how to cook with soya products. This is a popular book that gets great
reviews.
Y
Cuisine
Inspired by the Flavors of India by Yamuna
Devi - More than 200 vegetarian recipes inspired by the flavors of India
and by our contemporary need for light, healthful, vibrantly flavored
foods. Yamuna's Table combines an original culinary vision with tremendous
knowledge of food to create a cuisine that is truly a flavor celebration.
This is a great cookbook. This cookbook has a vast array of dishes to
choose from. It has snacks, salads, pasta, salads, soups such as eggplant
Won Ton soup, vegetable soups, rice dishes, crêpes, ravioli, cheese
dishes, spaghetti, deviled corn on the cob, deserts and drinks. 335 pages.
Review: "Yamuna's Table unites a gentle, healing cuisine with our
contemporary health and environmental concerns. These inspirational recipes
will tease and satisfy your taste buds
Brother Ron Pickarski, Author of Friendly Foods.
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Regrettably if I do not receive any financial support to
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you, I will have to cancel this site on January 1, 2006 or at least stop
updating it. READ
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